Scientific breakthrough could reduce food waste and make it easier to add the fruit to prepackaged food
It is the bane of every fruit bowl: sliced banana that turns brown before it has reached the table. But such woes could soon be a thing of the past, with gene-edited bananas that keep their freshly peeled colour now one step closer to reaching British shoppers.
According to Tropic, the Norwich-based agricultural-biotechnology company that developed the fruit, the bananas have the same taste and texture but stay “fresh, yellow and appetising long after peeling and slicing”.
Continue reading...
体育小能手
2026年5月15日 回复开云体育平台，不只是看比赛，更是玩转体育！我们致力于提供流畅的操作体验，让你能更专注于赛事本身。点赞、评论，与千万体育爱好者一起分享你的激情与观点。
赛场老司机
2026年5月10日 回复从海量体育内容中发现你的热爱，开云体育平台让你沉浸在精彩的体育世界里。我们的目标是让每一位体育爱好者都能在这里找到属于自己的精彩瞬间，无论你是资深球迷还是新晋粉丝。